London: The Cookbook
- Izpārdots
Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London’s top chefs offer up recipes for signature dishes alongside traditional fare from local favourites. Part recipe collection and part travel guide, the book takes a tour of London’s foodie hotspots,from Borough Market to Brixton, classic restaurants and the new world-beaters. Features 5…
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- Autors: Cara Frost-Sharratt
- Izdevējs Quarto Publishing Plc
- Gads: 2017
- Lapas: 223
- ISBN-10 : 0711238278
- ISBN-13 : 9780711238275
- Formāts: 19.5 x 25.4 x 2.5 cm, kieti viršeliai
- Valoda: Anglų
Atsauksmes
Apraksts
Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London’s top chefs offer up recipes for signature dishes alongside traditional fare from local favourites. Part recipe collection and part travel guide, the book takes a tour of London’s foodie hotspots,from Borough Market to Brixton, classic restaurants and the new world-beaters. Features 50 recipes from London’s best restaurants, including classics like The Ivy, The Wolseley, Bentley’s and Sweetings, and new classics including Portland, Koya, Caravan, Lyles and Barafina.
Izpārdots
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- Autors: Cara Frost-Sharratt
- Izdevējs Quarto Publishing Plc
- Gads: 2017
- Lapas: 223
- ISBN-10: 0711238278
- ISBN-13: 9780711238275
- Formāts 19.5 x 25.4 x 2.5 cm, kieti viršeliai
- Valoda: Anglų
Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London’s top chefs offer up recipes for signature dishes alongside traditional fare from local favourites. Part recipe collection and part travel guide, the book takes a tour of London’s foodie hotspots,from Borough Market to Brixton, classic restaurants and the new world-beaters. Features 50 recipes from London’s best restaurants, including classics like The Ivy, The Wolseley, Bentley’s and Sweetings, and new classics including Portland, Koya, Caravan, Lyles and Barafina.
Atsauksmes